标签： 上海贵族宝贝龙凤楼

How to solve the problem that mobile phones are prone to heat and power consumption？ Have a coup

　　Nowadays, smart phones have become more and more popular, and everyone is very concerned about the problem of mobile phone fever when using smart phones. As a kind of electronic products, it is obviously unrealistic to completely suppress the fever of smart phones, but we still have some tips to keep smart phones from overheating in daily use. Let’s take a look at the fever of the mobile phone. How to solve the problem of mobile phone heating and power consumption?

　　First, the cause of mobile phone fever

　　Battery reasons, running too many large programs, high CPU load, damage to internal components, etc.

　　1. When the cell phone number strength is -75dBm, the signal strength becomes very poor. In order to ensure normal cell phone communication, the cell phone will automatically increase the transmission power. The higher the cell phone power, the greater the cell phone fever.

　　2. Multiple background applications run together, which leads to CPU overload, and the thermal effect of the current generated by it can be imagined. Moreover, the theme, background and screensaver are all users of TV University, which leads to the fever of the mobile phone. Especially when navigation, games and videos are running, when these programs are running, gps navigation, Bluetooth, wifi or hotspots will be turned on, which is very easy to cause serious fever.

　　3. When users use mobile phones to surf the Internet and transmit more data, the greater the power consumption, the higher the CPU utilization rate and the higher the calorific value.

　　4. The power consumption of the mobile phone when talking for a long time or using audio and video is very large, that is to say, its battery has a small equivalent load resistance, and it is discharged with a large current when working. After discharging a part of electricity, the internal resistance of the battery increases, but the current required for the work of the mobile phone cannot be reduced, so a considerable part of energy is consumed on the internal resistance of the battery, which leads to the battery heating.

　　5. Because people are used to holding the mobile phone with their hands, the mobile phone cannot dissipate heat. If you use your mobile phone for a long time and the heat dissipation is not good, it will also cause your mobile phone to heat up.

　　6. Charging with a non-original charger leads to the fever of the mobile phone. Such a charger lacks a protection circuit, which cannot guarantee the stability of the current when charging, and it is easy to burn out the battery, shorten the service life of the battery, and even have the danger of explosion.

　　7. When you play with your mobile phone while charging, the battery will heat up when it is charging, such as making phone calls and playing games, which will aggravate the fever. If the weather is hot and the mobile phone is covered, the mobile phone is very easy to get hot, and it is also easy to get hot with a thick mobile phone cover. Encyclopedia of mobile phone case knowledge > >

　　8. Hardware or battery failure of the mobile phone itself can also cause burning, but generally this kind of situation is less.

　　Second, the consequences of abnormal fever in mobile phones

　　If the abnormal fever of the mobile phone is not handled in time, it is easy to cause the following problems:

　　1) The most direct thing is to damage the battery and reduce its service life.

　　2) Damage to other mobile phone hardware, and the most extreme case is that the mobile phone explodes and hurts people.

　　3) It may cause system disorder, and it is easy to dial the phone by mistake and open the application indiscriminately.

　　Third, the handling method of abnormal fever of mobile phone

　　After abnormal fever occurs, you can use the following methods depending on your environment and specific application:

　　1) Physical cooling if possible. Put it in the air outlet of the air conditioner, or throw it into the refrigerator to cool down urgently. After the temperature drops, it won’t hurt the phone itself, then check what power-consuming programs are opened and turn it off.

　　2) When it is already very hot, turn it off immediately. After shutting down, it is equivalent to killing all the programs, and then turning it on after the temperature drops.

　　3) When the fever trend is relatively large, you can turn off gps positioning, wifi, Bluetooth and even direct flight mode. Or play games for a long time, just have a rest.

　　4) Other conditions, such as unplugging the charging cable, removing the phone case, or getting hot, let the phone rest.

　　Fourth, the reasons for mobile phone batteries

　　The damage of mobile phone battery is an important cause of mobile phone fever. With the mass production of mobile phones, their quality is uneven. Especially the cell phone battery is a problem that puzzles people. If your mobile phone has two batteries, change the other battery to see if it is still hot. If it is no longer hot, it means it is a battery problem. If it is still hot, please see the second method.

　　Solution to fever caused by running programs: Today’s smart phones can run applications that can only be run on computers before, but some inherent defects of mobile phones will bring us trouble, that is, fever. If you open too many applications, the load on the CPU of the mobile phone will be high, and the heat will be great. The solution is to close some large-scale running programs, and other programs that are not used should also be closed. If the phone is still hot after taking this method, please see the third method.

　　Solution of internal component damage: If you use the above two methods, the phone is still very hot, then you should consider the problem of internal component damage. If your mobile phone is still in the warranty period, you can take your mobile phone to the merchant for warranty or replacement; If your mobile phone has passed the warranty period, you need to pay for it.

　　1. When the mobile phone is at normal room temperature, it is normal for it to heat less than 50℃. When the mobile phone is very hot, remove the back cover of the battery and force heat dissipation.

　　2. It is best to use the original charger, and it is best not to play with the mobile phone when charging.

　　3. Develop a good habit of locking the machine; Don’t press the home button when you exit the program. Press home to build the program, which is still running in the background. Develop unused applications and clear them with one click in program management.

　　4. Charging for too long will damage the battery and generate heat. The normal charging time of the mobile phone is 3-5 hours. How to charge the mobile phone > >

　　5. If the mobile phone battery feels a little hot when charging, if it exceeds 50℃, immediately return to the standby state or replace the battery. If charging, immediately unplug the charger. What should I do if my mobile phone battery is not fully charged? > >

　　6, often do the "one-click cleaning" background program for the mobile phone, and usually turn off some unused function switches, such as WIFI, GPS, automatic synchronization, etc., and appropriately reduce the screen brightness, which will greatly reduce the body heating phenomenon.

　　V. Precautions for preventing abnormal fever of mobile phones

　　Mobile phones are used for making phone calls, playing games, chatting, etc. It is impossible not to use them for fear of fever, but we can pay more attention to things at ordinary times, which can improve this situation. It can only be said that it is an improvement. If it is to be thorough, it can only rely on the improvement of the functional performance of mobile phone manufacturers.

　　1) You can prohibit the background automatic update program of the mobile phone or the background upload and download of icloud. Because these may cause unexplained fever.

　　2) Try not to play with your mobile phone while charging.

　　3) If you wear a cover for your mobile phone, choose a material with better heat dissipation. If possible, you don’t need a cover. When you use your mobile phone in daily life, as long as you develop good habits, be careful not to fall and bump.

　　4) If you are playing online games or navigating for a long time, control the time or take cooling measures.

　　Six, mobile phone power consumption situation and solutions.

　　Fast power consumption of mobile phones has always been a worry for mobile phone users. It’s a bolt from the blue when the mobile phone is playing without electricity. So is there any way to solve the problem of fast power consumption of mobile phones? The answer is yes! As long as you prescribe the right medicine for the following points.

　　Case 1: There is virtual power in the mobile phone.

　　There is virtual power in the mobile phone, which means that when you turn it on, it shows full power, but when you turn it off and then connect the charger, you find that the power display is actually only about 80%.

　　The Android system generally judges the battery charge according to the battery voltage, and there are two modes to recognize the voltage.

　　One is software identification, that is, the power displayed on the mobile phone after you boot into the system; The other is hardware identification, that is, when the charger is connected, the power displayed by the mobile phone is not turned on.

　　Usually, the voltage of software identification is higher than that of hardware identification. Therefore, it will appear that when we turn on the battery, it is full. After turning off the battery and connecting the charger, we find that there is actually only 80% or even lower power. Want to fill it up? It will continue to charge for a long time!

　　In fact, we often don’t fully charge our mobile phones, wasting part of the battery capacity, and naturally feel that the power is falling fast!

　　Solution:

　　Check whether there is virtual power in your mobile phone first: it is fully charged when it is turned on, and then turn it off and connect the charger to see if it is fully charged. If there is virtual electricity, then turn it off and fully use it, and see if it will be powered off again!

　　Case 2: Too many background programs increase CPU power consumption.

　　Don’t be careless about this old-fashioned question. What’s not so good about Android is that it will automatically run in the background after the program exits. Moreover, in the case that there is generally no problem with mobile phones, these background programs are often the biggest culprit in power consumption!

　　There are also the screen brightness of the mobile phone itself, the opening of wifi, Gps, Bluetooth, etc., and other settings, etc. These seemingly insignificant little things are actually big power consumers.

　　Solution:

　　1. Clean up the background operation of the mobile phone regularly to solve the problem that unnecessary programs occupy running memory and increase CPU power consumption.

　　2. Turn down the brightness of the mobile phone screen, turn off wifi, Bluetooth, etc. when not in use, and turn off power consumption settings such as button sound and button vibration.

　　3. Think about whether you have installed a program recently, uninstall it first, and see if the power consumption of the mobile phone is back to normal. Many small programs we ignored actually consume amazing power!

　　Situation 3: Battery aging

　　Nowadays, most smart phones use lithium batteries, and the average life of lithium batteries is 2-3 years. After 400-500 times of charging and discharging, it will accelerate the aging speed and become less and less durable.

　　If we use the mobile phone battery incorrectly every day, it will easily lead to battery aging and battery life decline.

　　Solution:

　　Proper use of mobile phone batteries is the best way to prolong battery life.

　　The problem to be solved now is, how do we judge whether the mobile phone battery is aging?

　　1. If the battery has been used for a year or so, according to your usual usage habits, the mobile phone will charge quickly and consume electricity quickly, which is likely to have begun to age.

　　2. Check to see if there is a bulge in the battery. If there is a bulge, it means that it is not just aging, but the battery is no longer usable. For safety reasons, it is better to change the battery as soon as possible.

　　3. After using the mobile phone for a period of time, the battery body has been burning, so you should change the battery as soon as possible.

　　Situation 4: Caused by improper brushing

　　In order to get ROOT privileges or other factors, many people quickly brush up when they get a new machine. But not long after, I found that mobile phones are prone to various problems, especially the power consumption will increase rapidly, which is really disturbing!

　　In this case, generally speaking, the brush is incomplete, resulting in program errors, and then the program will be run repeatedly, and the power consumption will naturally accelerate!

　　Solution:

　　The major brushing systems may have some defects more or less, and some programs on the mobile phone hardware can’t be called, and then these programs will be tried again and again, which is invisible to us. Only after brushing the machine and finding problems when using the mobile phone will we know!

　　At this time, it is best to find someone to help you refresh the machine, refresh the original system or the official ROM system, and then manage the system startup and self-startup software, which can be solved perfectly.

　　Case 5: Short circuit and leakage of the mobile phone motherboard.

　　For those who are familiar with mobile phone hardware, you can manually remove it, and check whether a patch capacitor on the main board of the mobile phone is in poor contact, which leads to a short circuit and causes the mobile phone to heat up, and then check to see if there is any leakage.

　　Of course, this must be tested by professionals, which is more difficult for ordinary people.

　　Solution:

　　Take it to a mobile phone after-sales service point for testing, or go to some regular mobile phone repair shops, and let professionals test it for you. After determining the problem, you can prescribe the right medicine!

　　Seven, mobile phone power consumption is fast, you can also try the following methods.

　　Don’t let the battery run out.

　　The mobile phone battery is fully charged and then consumed, and this cycle avoids the "memory effect". In fact, this practice is only applicable to Ni-Cd or Ni-MH batteries, not to lithium batteries. At present, most smart phones use lithium batteries. The author suggests that in order to prolong battery life and protect battery health, users should fully charge their mobile phones before running out of power.

　　Positioning setting

　　When users use mobile phones, some LBS-based applications often track users’ location, which will also increase power consumption. Although the power consumption increases, users of these applications often use them, and tracking the location can make the applications serve users better. At this time, users can find the corresponding application in Settings-> Privacy-> Location Services, and set the location information that they are allowed to access as "during the use of the application", which can save a lot of electricity when the application is not used. Of course, if you don’t need the location service of this app at all, you can set it to "never".

　　Better use of WiFi network

　　Under normal circumstances, users want to be online around the clock. Mobile phone network is undoubtedly a good choice, but at the same time it also means faster power consumption, especially when the mobile phone signal in the user’s area is not good, the mobile phone will frequently search for operator signals, which will increase power consumption. At this time, if the WiFi network can be used, the mobile phone does not need to search for signals frequently.

　　However, users need to remember that when leaving the WiFi hotspot, users can turn off the WiFi connection. Generally speaking, it is to let the mobile phone stay in a stable network, and it is not necessary to search for signals frequently, so that the mobile phone can save more electricity.

　　Appropriate use of flight mode

　　Similar to the situation mentioned above, there is no busy mobile phone or WiFi signal in the underground high-speed rail, because the mobile phone will keep searching for connections, which will lead to an increase in power consumption. The user can set the mobile phone to flight mode before returning to the place with signal. In addition, turning on flight mode before going to bed is also a good way to save electricity.

　　Low energy consumption mode

　　If you don’t have the rechargeable conditions at hand for the time being, and you want the mobile phone to save as much electricity as possible, users can consider turning on the low energy consumption mode of the mobile phone. Take the iPhone as an example. When the power is only 20% and 10%, the mobile phone will automatically remind the user to turn on the low-energy consumption mode.

　　Low-power mode will temporarily reduce power consumption until your mobile phone is fully charged. When this mode is turned on, you will stop viewing acquisition, background application refresh and automatic download, and weaken or turn off some visual effects. When the iPhone is charged to 80% capacity, the low-power mode will be automatically turned off.

　　Find a big power consumer

　　Now, no matter which mobile phone, you can count the major power consumers in the system for a period of time. As long as you know who consumes a lot of power, users can optimize their use. The mobile phone is running out of power, and you must have overdone one of your applications. IPhone users can get an overview of the most power-consuming applications in the past 24 hours and the past week in the "Battery" option.

　　Android users can also select the "battery" option, and the system will display a chart of power usage since the last charging and a list of applications that use the most power.

Imitate the ＂Tik Tok＂ booth! ＂Food for meat＂ failed to trigger a ＂war＂ of encirclement and suppression.

CCTV News:Tik Tok is a popular social platform for short video of music creativity recently. Many people will imitate the video in Tik Tok and then "create", but some people play "Tik Tok" too much.

At 10 o’clock on the evening of April 19th, Mr. Zeng and his friends were having a barbecue at a snack stall in Xiaoshan Development Zone, Hangzhou. In the middle of the meal, a strange man at the next table suddenly came over with a bunch of baked steamed buns and said that he would exchange them for a bunch of barbecue. Mr. Zeng felt puzzled and refused the other party.

　　

　　Wang Zhijie, a policeman from Shibei Police Station of Xiaoshan District Public Security Bureau, Hangzhou: "When I went, one of the two sides wanted to change one, and there were some quarrels. At that time, Li drank too much wine, and there were some minor conflicts between the two sides. At that time, there were more people eating supper around the scene, so they persuaded them. "

　

I thought things had passed like this. What people didn’t expect was that after ten minutes, Li, who wanted to change meat, actually brought more than a dozen "helpers". He gave Mr. Zeng and his friends a "lesson" and then walked away. Mr. Zeng and his friends were injured to varying degrees and immediately reported to the police. Through video tracking, the police arrested all 12 people involved.

　

　　Suspect Li: "I played with my mobile phone, and then I saw a joke when I was playing. I took vegetables for meat, and then I drank too much and said to change. Then I will be joking and want to change meat. "

Li said this joke, which is a popular "food for meat" in Tik Tok recently. When eating, take your own food and exchange it for other people’s meat. In this way, Li imitated the content in the video and found Mr. Zeng and others at the next table.

　　

　　Mr. Zeng: "Afterwards, they said that they did it because they watched this video on Tik Tok. I can’t accept the reason he said. I don’t think this is a reason for hitting people. I hope to say this in this society. This is too hateful."

At present, six people, including Li, have been detained by Xiaoshan police according to law, and the cases involving the remaining six people are still under investigation. The police reminded that the public should have their own judgment and not do anything out of line for the sake of eyeballs.

Early adopters in Beijing in spring, whose chef is more creative？

Apart from enjoying flowers and hiking, one of the happiest things in spring is to taste the seasonal delicacies. From spring bamboo shoots and broad beans to saury and shad, chefs in Beijing are looking for all kinds of seasonal ingredients, giving full play to their cooking creativity and selecting exquisite utensils to bring a fresh taste of spring.
The female chef brings the taste of spring and experiences the natural and simple oriental beauty.
Taste Spring Location: Qulang Courtyard
Features: Oriental flavor, quiet space
Recommended dishes: Spring menu
Address: No.25 Dongsishitiao Hutong, Dongcheng District, Beijing
A winding and secluded space.
The Qulang Courtyard is hidden in the old quadrangle in the depths of East 41 Hutong. The streets and lanes outside are full of fireworks, and it is very comfortable to come in with a winding path. In spring, the flowers in the courtyard are blooming, and the peach blossoms in the pottery bottle are swaying. The chef of the restaurant is a post-1995 girl. Although she is young and has rich cooking experience, she graduated from Paul Bogus College in France, majoring in culinary arts and catering management, and has worked in several Michelin restaurants in France. She has unique ingenuity and aesthetics for ingredients, cooking skills and plate setting, which makes you feel the natural and simple oriental beauty.
The smell of spring.
Go to Qulang Courtyard in April, and you can taste the latest spring menu. For example, Toona sinensis is an indispensable ingredient in this season. Red Devil Shrimp with Bread and Toona sinensis sauce is refreshing. Another dish, "Sea Cucumber, Jellyfish and Seaweed", is also very interesting. It is all the flavor of the sea. With mixed wild mushroom sauce, layers of delicious food pour out, decorated with litsea nut oil, which brings comfort and warmth when it is warm and cold. The "side dish cake" here is also worth tasting. The chef wipes the dish and rolls it into a dough, and then makes the dish with spring vegetables such as mussels and white asparagus into fillings, seasoning it with Dahongpao pepper and cumin, and embellishing the 8-year-old sturgeon caviar in Kaluga. The whole taste of spring is very enjoyable.
A refreshing dessert.
The presentation of the main course and the staple food is surprising. The throat snakehead, which has been cooked for 24 hours, is fried first and then roasted. It is rich in fat and fragrant, and the meat is tender. There is sticky rice hidden in the belly of the fish, and the aroma is overflowing after biting it.
Two desserts are worth recommending, one is to make green eggplant into crisp chips, with kiwi fruits and green apples of the same color; The other one uses homemade raisins and macadamia fruit ice cream with honeydew melon, which brings the coolness and lightness of spring.
Shepherd’s purse and spring bamboo shoots restore the classic taste of Jiangsu and Zhejiang, and "swallow" spring in one gulp.
Changchun location: Jichu Jitang
Features: Shanghai private cuisine, Jiangsu and Zhejiang cuisine.
Recommended dishes: baked Taizhou bean noodles with cream crab and swordfish wonton.
Address: Floor 1, Block B, Netcom Building, No.28 Xiaoyun Road, Deshang
Shepherd’s purse is springing up.
In spring, if you want to taste the taste of the south of the Yangtze River in Beijing, I recommend going to the kitchen Jitang. In this small classical and modern restaurant, you can not only eat the thick oil red sauce of Shanghai private cuisine, but also taste the upgraded private cuisine of Jiangsu and Zhejiang.
Grandma’s signature dish is braised pork.
Jiangsu and Zhejiang cuisine is the most seasonal, and a shepherd’s purse spring bamboo shoot is very representative. Young bamboo shoots and shepherd’s purse are fried together quickly, as if swallowing the whole spring in one gulp. There is also a baked broad bean with garlic, which is also very delicious. The broad bean is soft, waxy and sweet. If you bake it with fresh garlic, you can give full play to the sweetness of the broad bean and chew it slowly, just like walking in the spring breeze. Now is the most delicious season for swordfish. A bowl of swordfish wonton makes up for the spiny regret of swordfish-the picked fish is chopped into minced meat and seasoned with a little shepherd’s purse. The dough is flexible, the stuffing is delicious and full of deep happiness.
Xiaoqinglong sea cucumber mapo tofu.
Grandma’s signature dish, braised pork, can’t be missed Pork belly is fat and thin, and after the entrance, the rich oily fragrance permeates the mouth instantly, which makes people can’t help but match a big bowl of rice. You can also choose abalone, dried bamboo shoots, eggs and other different ingredients to add according to your personal preferences. Another dish of baked bean noodles with cream crab in Taizhou should not be missed, which is an improved method of baked bean noodles with garlic in Jiangsu and Zhejiang. For northerners, it may not be suitable for the slight fishy smell of sand garlic after cooling, so the chef changed to cream crab to keep the original delicious taste, which is more in line with northerners’ preferences. There is also a small Qinglong sea cucumber Mapo tofu, which is very popular. Chop the meat from the small Qinglong together with the sea cucumber and burn it with tofu, which is more salty than ordinary Mapo tofu.
Try a cold sesame spinach to find childhood memories of spring.
Changchun Location: Chang ‘an No.1
Features: hometown flavor
Recommended dishes: sesame spinach, kung pao chicken.
Address: lobby floor of Beijing Oriental Grand Hyatt Hotel, No.1 East Chang ‘an Avenue.
Chang’ an no.1
At the beginning of April, the newly reopened Grand Hyatt Beijing Changan No.1 is like a modern teahouse. The teahouse is warm and quiet, and the open kitchen is full of fireworks. Chef Jin Qiang is an authentic Beijinger, who pays the most attention to seasonal ingredients and hometown flavor. This spring, he can taste familiar and surprising flavors here.
Sesame spinach.
In spring, we should eat sesame spinach, the specialty here. It is said that this dish was inspired by Jin Qiang’s childhood memories. In that year, my mother mixed celery leaves with old Beijing sesame sauce, vinegar and sesame oil, which became a dinner that the whole family expected. Twenty years ago, when Chang ‘an No.1 was preparing to open a menu, Jin Qiang changed the celery leaves used by his mother into spinach, covered it with a thick layer of secret sesame sauce, and specially added mustard oil, which had a strong taste and a long aftertaste. There is also an ice bowl with crispy and sweet meat, which is a creative new dish and full of surprises. Different from ordinary sweet and sour meat, the highlight of this dish lies in its crispy skin, which is very crisp. It is packed in an "ice bowl", crystal clear, hot, cold and hot, and it surprises the taste buds.
Old-fashioned fruit and wood roast duck.
Old-fashioned fruit-wood roast duck is the gold-lettered signboard of Chang ‘an No.1, which follows the traditional hanging oven roasting, and the fruit-wood adds sauce and fruit flavor. You can watch the whole roasting process of the duck through the glass curtain wall. Each roast duck is roasted continuously for about 75 minutes, and the subcutaneous fat just melts completely and penetrates into the duck meat to ensure that the duck meat is fat, delicious and tender. In addition to the traditional collocation such as shredded onion, mashed garlic, sugar, sweet noodle sauce and cucumber strips, you can also try caviar. The duck skin should be thick and served with cold caviar while it is hot. Kung pao chicken can’t be missed. The chef mixed four kinds of peppers, such as Gansu pepper and Sichuan pepper, and combined them with the original traditional cooking methods in kung pao chicken a hundred years ago. In addition to peanuts, he also added macadamia nuts, which was more subtle.
China is added to the dessert.
China elements are added to the dessert at the end, which is unique to the romance of old Beijing, including Dahongpao custard and sea buckthorn cheese spring rolls. Three flavors of ice cream, hawthorn, Wuliangye and jasmine tea, are refreshing. Self-made tea-flavored chocolate must be tasted, with Gan Mei jasmine, Jinsi Huang Ju and Pu ‘er tea flavors, which are full of creativity.
From broad beans and grass heads to shad and yellow croaker, let spring vegetables "meet" Jiang Xian.
Venue: Haojiangxuan Jiangnan Cuisine Chinese Restaurant
Features: Jiangnan Spring Cuisine
Recommended dishes: steamed shad in red soup, catfish maw in soup sauce, fresh bean paste, spring bamboo shoots and yellow fish fillets.
Address: Beijing Lijun Hotel, No.90-92 Jinbao Street, Dongcheng District, Beijing
Steamed shad in red soup.
In early spring, everything is born again, and Jiang Xian and Chun Cai can best reflect the charm of seasonal flavor. Beijing Lijun Hotel Haojiangxuan Jiangnan Cuisine Chinese Restaurant opened the spring menu, and mixed fresh Jiang Xian, such as shad, white fish and snakehead belly, with fresh Jiang Nan Chuncai, such as Toona sinensis, broad beans, spring bamboo shoots and grass heads, to show the delicacy endowed by nature through simple cooking techniques.
The spring menu includes Toona sinensis mixed with fresh walnuts, steamed shad in red soup, fresh bean sprouts and yellow fish fillets. Among them, shad is the highlight of delicious food in spring, which is as famous as puffer fish and swordfish. It is known as the "Three Freshness of the Yangtze River", with rich meat and fresh taste, which is the heart of many diners. The traditional cooking techniques of shad are mainly steaming or braising, and steaming in red soup is a popular cooking method in Jiangsu and Zhejiang provinces. The secret red soup with Huadiao wine has different recipes in the hands of different chefs, but all of them highlight the word "fresh". Against the background of red soup, the fish is fresh and salty, with a little bit of sweetness, and the delicious cream diffuses in the mouth, which is worth remembering all spring.
Fresh watercress, spring bamboo shoots and yellow fish fillets.
Fresh watercress, spring bamboo shoots and yellow fish fillets are also a seasonal dish. Yellow croaker is a popular ingredient in recent two years. The chef changed the yellow croaker into fillets and cooked them with fresh watercress and spring bamboo shoots. The watercress was soft and waxy, and the spring bamboo shoots were crisp and cool, which highlighted the delicacy of the yellow croaker to the extreme and filled it with spring flavor.
Braised catfish belly in soup sauce.
Braised catfish belly in soup sauce is a classic Jiangnan dish. Grass head is another name of southern alfalfa, also known as cauliflower. Every spring, grass head becomes a delicious food that cannot be missed in Jiangsu, Zhejiang and Shanghai, because its fresh and tender days are very short, and it is only this season in a year. Although it is a wild vegetable, it is particularly precious. The cooked catfish belly, together with the tender part of the grass head cooked with hot oil, blends one meat and one vegetable in the broth, step by step, and has a unique taste.
Beijing News Shell Financial Reporter Qu Xiaoyi
Editor Jake proofreads Lin Zhao.
Photo courtesy of respondents
Reporting/feedback

All anxious, all chaotic, China football to the dog eat dog bone moment.

As a commentator, Mr. Huang appeared on XXTV-5 in the early 1990s, and Huang and Liu and Zhang Sanjianke created the column of World Football, which made us look forward to every Monday when we were studying in Beijing. My last impression was that I co-hosted the 2002 Japan-Korea World Cup with Shen Bing in 2002.

Later, it is said that he joined the media and became the online celebrity of football. With his football level, he should be able to dominate one side, and entertainment football can flourish off the court. Should be blessed, although the age difference is not big, but after all, watching his program has a beard.

Another master’s corner, I really don’t know. I know it by chance because of a technical term of "protective response" That is, online celebrity, who wears sunglasses and bobs his head to catch and scold anyone on the Internet, is said to know the way and know the king better than the beautiful country and Sichuan.

Because of the big sunglasses, I knew that I had a football teenager. Frankly speaking, we are not football professionals. Although big sunglasses preached everywhere that he was engaged in youth training, we always felt that it was at best a football training class and an off-campus training class.

It seems that the relationship between the two is not bad, and they have been entertaining to death, and they are also connected to each other live. I don’t know about it recently, maybe Mr. Huang has seen through the scam; Perhaps the head of the new Football Association named the big sunglasses, and Mr. Huang wanted to raise his arms and shout for the sake of his inner conscience.

Mr. Huang finally decided that junior football is a performance class in online celebrity. Zhan Yan, it’s worse than us, and we also evaluate it as teaching and training.

Big sunglasses know the king, how can you stop? Come on, bully me, no way. Although we are not studying literature, we are studying inorganic materials. We’re not subtle. What do you think you came from? Leave that station, you’re nothing, and you’re a bitch.

Football in China, what is this situation? In a rural phrase, that is: dogs eat dog bones.

China football, when can you get clean and let a certain line really "do it"?

This time, I am optimistic about Mr. Huang, just because I follow my heart and my heart.