Is it okay to open the skylight after it rains？

When driving in rainy days, it is not recommended to open the rear sunroof. This is because doing so may cause damage to the electronic control mechanism of the sunroof, and may also cause rainwater to enter the car, thus damaging the electronic system in the car.

The skylight of a car is a convenient function, but improper use may cause damage to the car. Therefore, when driving in rainy days, it is best to close the skylight to prevent rainwater from infiltrating into the car. In addition, be careful not to turn on the external circulation of air conditioner in rainy days, because this will lead to water in the car, which will affect the air quality and health in the car.

If you are not sure whether you can open the sunroof, it is recommended to check the owner’s manual of the vehicle or consult a professional technician. They can provide more specific suggestions to ensure that your vehicle is in good condition when driving in rainy days.

In a word, when driving in rainy days, we should pay attention to protecting all parts of the vehicle to ensure its normal operation. Closing the skylight and avoiding opening the external circulation of air conditioner are important measures to protect the safety of vehicles and passengers.

Rain today! Good rain knows the season, plants sprout and spring is coming.

On February 19, the rainy season was ushered in. This is the second of the 24 solar terms. Rainwater, like solar terms such as Grain Rain, Xiaoman, light snow and heavy snow, is a solar term that reflects the precipitation phenomenon and the ancient farming culture.
During the rainy solar term, the direct point of the sun is gradually approaching the equator from the southern hemisphere. At this time, the sunshine hours and intensity are increasing in the northern hemisphere, and the temperature rises rapidly. The warm and humid air from the ocean becomes active and gradually advances northward to meet the cold air, forming rainfall. In rainy season, the weather is changeable, which is one of the seasons with the most cold wave process in the whole year, with cold and hot, warm and cold at first.
The climate intention of rain solar terms means that the probability of rainfall in the middle and lower reaches of the Yellow River where solar terms originated is higher than that of snowfall. The ancients said: "When the east wind thaws, the ice and snow are scattered into water and turned into rain, hence the name rain". Rainwater solar terms should contain three meanings, one is melting, the other is the increase of total precipitation, and the third is the decrease of snowfall. With the increase of precipitation, the speed of recovery has slowed down. Among the six solar terms in spring, the temperature increase during the rainy period is the smallest. From snow to rain, from freezing to melting is a particularly time-consuming and energy-consuming thing, which is one of the reasons for the lack of recovery during the rainy season.
At this time, although the snowfall began to decrease, it didn’t end. The Yellow River Basin often had snow break during Qingming Festival, and Grain Rain had frost break. Frost and snow may occur in any solar term in spring. An old saying goes, "There will be peach blossom snow in March and plum cream in April." As far as the climate is concerned, the last snow in most areas, that is, the last snow, is from rain to solar terms.
The meaning of rain solar term is also the beginning of rainfall, and the rainfall level is mainly light rain or drizzle. As the saying goes, "Spring rain is as expensive as oil", and suitable precipitation is very important for the growth of crops, which is a reflection of farming culture for festivals. Entering the rain solar term, there is no spring breath in the northern part of China, but most places in the south are full of spring, a scene of early spring.
Generally speaking, the rain solar term means that, first, the weather is getting warmer and the precipitation is gradually increasing; Second, in the form of precipitation, there is less snow and more rain. In the eyes of the ancients, the phenological signs of rain are: waiting for rex to sacrifice fish, waiting for Yanbei to return, and waiting for vegetation to sprout.
Rex sacrifices fish, that is, the east wind thawed, and otters began to fish, eating and showing off in an ostentatious manner on the shore. It puts the fish on the shore, just like displaying offerings for sacrifice, and then eats it, making it look like a ceremony.
When the geese return to the north, it means that the geese fly north. The river opened in beginning of spring, and the geese came when it rained. It’s a wild goose, not a swallow. The ancients said that the first stage of the vernal equinox was the arrival of a mysterious bird, that is, the arrival of a swallow. Therefore, "deja vu Yan returns" is in the vernal equinox, not in the rain. Roughly speaking, Xiaoyan goes from spring to autumn, and geese come in winter and go in summer. They are called migratory birds because they are phenological phenomena.
The vegetation germinates, that is, the vegetation begins to sprout. Now we often say, "What happened?" This "occurrence" used to be a special word to describe spring. Erya said: "Winter is peaceful, and spring is happening." Occurrence originally refers to germination and growth. However, in rainy season, the grass color is often far away, but there is nothing. If there is anything, maybe this is the "most benefit of spring" in the eyes of the world. In the south, the rain solar term is called "the season of ploughing", which means that spring ploughing can be carried out one after another.
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On the fifteenth day of the first month, how can this bowl of Lantern Festival be nutritious and healthy？

On the fifteenth day of the first month, people’s unique memories of the Lantern Festival, such as enjoying the moon, burning lanterns, setting off flames, solve riddles on the lanterns and eating Yuanxiao, have continued from ancient times to the present. At this moment, whether you are reunited with your relatives in your hometown or you are working hard outside, are you ready to celebrate the Lantern Festival?
Why do you eat Yuanxiao on the fifteenth day of the first month?
On the evening of the fifteenth day of the first month, it is the most ceremonial moment for the whole family to sit around a table and taste the Yuanxiao/Tangyuan that has just been cooked. In fact, the custom of eating Yuanxiao/Tangyuan on the fifteenth day of the first month was first recorded in the Song Dynasty. At that time, Yuanxiao was called "Floating Yuanzi" and later called "Yuanxiao". Yuanxiao symbolizes family reunion, and eating Yuanxiao means family happiness and all the best in the new year.
What’s the difference between Yuanxiao and Tangyuan?
Yuanxiao is rolled in the north and glutinous rice balls are wrapped in the south. The wrapped dumplings are called dumplings, which are more common in the southern region centered on Jiangsu and Zhejiang; Yuanxiao, which is made by shaking, is more common in the northern region centered on Beijing.
What are the tastes of Yuanxiao?
Traditional Yuanxiao is usually filled with white sugar, rose, sesame, red bean paste, yellow cinnamon, walnut kernel, five kernels and jujube paste. Nowadays, with the diversification of diet and the emergence of new consumer demand, Yuanxiao supplied in the market is richer in stuffing, taste and eating method. In addition to chocolate and hawthorn, there are innovative flavors such as rose, fresh durian, peanut calcium milk, and even a new way to eat fried bean noodles wrapped in Yuanxiao.
How to buy Yuanxiao food?
Facing the dazzling array of Yuanxiao products in the market, how should consumers choose and eat them scientifically? Chinese institute of food science and technology once made the following consumption tips.
1, the label information should be complete "9+" elements are indispensable.
Consumers should buy Yuanxiao in supermarkets and other regular food sales places or channels, and carefully check whether the food labels on the packages are complete. According to the requirements of relevant national standards, prepackaged foods labels provided directly to consumers should include nine items such as food name, ingredient list, net content and specifications, name, address and contact information of producers and/or distributors, production date and shelf life, storage conditions, food production license number, product standard code, and other contents that need to be marked. Don’t buy or eat Lantern Festival without labels or labels with incomplete information and unclear contents, and cover up, reprint or tamper with the labels.
2. Pay attention to sensitization information in the order of ingredients, and don’t miss it.
According to the requirements of relevant national food safety standards, any substances (including food additives) used in food manufacturing or processing and existing in products need to be marked one by one in the food ingredient list. The ingredients added in an amount of more than 2% shall be arranged from high to low when making or processing food. Therefore, when consumers buy Yuanxiao, they can check the ingredients list first, and then decide which product to buy.
If the ingredients contain food and its products that may cause allergies, such as gluten-containing grains and their products, peanuts and their products, manufacturers will generally use recognizable names in the ingredient list or give a prompt in the vicinity of the ingredient list; The above-mentioned food or its products may be brought in during the processing, and it is also appropriate to prompt them near the ingredient list. Therefore, allergic people should pay attention to carefully check the ingredient list when choosing or eating Yuanxiao, and whether there is any prompt information near the ingredient list.
3. Look carefully at the instructions for storage and cooking on the two dates.
The production date and shelf life on the product label should be highlighted. When buying Yuanxiao, it is recommended to buy products with stable quality within the shelf life, not products that have passed the shelf life.
According to the regulatory requirements, the storage conditions are marked on the labels in prepackaged foods. For example, the quick-frozen Yuanxiao is generally required to be stored at -18℃. No matter when purchasing products or after purchasing, the products should be stored under the storage conditions marked on the label.
In addition, usually on the packaging label of Yuanxiao, manufacturers will generally give reasonable cooking suggestions, which consumers can refer to to to get the best taste.
4. It is more appropriate to read the nutrition label carefully and refer to the purchase.
According to the requirements of relevant national standards, nutrition labels will also be provided on the Lantern Festival labels. Nutrition labels mainly include: table of nutrients, nutrition claim to explain the level of nutrients and nutrition function claim to explain the health function. Among them, the nutrient composition table should indicate the contents of at least five elements (energy, protein, fat, carbohydrate and sodium) and their percentages in nutrient reference values (NRV). Consumers can choose to eat according to nutrient reference values and their own situation.
How to eat delicious Yuanxiao healthily?
Mou Ying, MD, a nutritionist at the 302nd Hospital of the People’s Liberation Army, reminded everyone that Yuanxiao is a high-calorie and high-sugar food, and it also contains oil. Therefore, eating Yuanxiao must reduce the number of staple foods accordingly. If you eat too much, it will easily increase the burden on the gastrointestinal tract and cause discomfort such as bloating and heartburn. At the same time, avoid frying, which will make Yuanxiao more calorie. When eating Yuanxiao, you can match some foods that are helpful for digestion, such as celery, hawthorn, barley wort, dried tangerine peel, raw radish, etc. Raw radish contains crude fiber, which can promote gastrointestinal peristalsis and reduce the absorption of oil.
Pay attention to eating Yuanxiao. To sum up, there are several principles to follow when eating Yuanxiao healthily: breakfast is not suitable for eating; One or two per meal is enough; Drink some original soup to promote digestion; Do not eat hot; You can’t stutter; Do not fry and eat; Can be eaten with hawthorn, dried tangerine peel and raw radish; Try to eat it all at once, and the rest should be frozen for a long time.
Which people should not eat Yuanxiao?
Old people and children should eat under supervision. Yuanxiao is made of glutinous rice. When glutinous rice is made into porridge, it is very suitable for the elderly, but when it is made into Yuanxiao, glutinous rice balls and rice cakes, it is not easy to digest. Older people generally do not exceed one or two (4-5 capsules) per meal. Children should try to choose small grains when eating Yuanxiao, and don’t swallow them in one gulp, so as not to burn the esophagus or choke. Hot glutinous rice balls have just come out of the pot, and the temperature is very high, especially when they are filled with high-fat stuffing. If you swallow them in one gulp, it is easy to burn your esophagus. Don’t talk or distract your attention when eating Yuanxiao, so as not to swallow Yuanxiao into the airway by mistake.
People with gastrointestinal and digestive diseases should eat in moderation. Under normal circumstances, it is advisable for normal adults to eat Yuanxiao every meal with 2 Liang (8-10 capsules). But for people with gastrointestinal diseases or weak digestive function, Yuanxiao should be eaten less. Glutinous rice contains more amylopectin, which is sticky and difficult to digest, which will increase gastric peristalsis. Therefore, patients with digestive system diseases should be careful to eat it. If you need to cook Yuanxiao for a while, make it as soft as possible.
People with diabetes should avoid eating. Patients with diabetes should avoid eating items containing sugar as much as possible in their diet. Sweet Yuanxiao is needless to say, and salty Yuanxiao is also avoided as much as possible. Yuanxiao skin is made of glutinous rice flour, which contains a lot of starch, which belongs to polysaccharide; Although the stuffing is salty, it contains oil. Therefore, to be on the safe side, it is recommended that diabetics should not eat Yuanxiao. If you want to feel the festive atmosphere, you should try to eat it with meals. Eating Yuanxiao on an empty stomach will stimulate insulin secretion and cause blood sugar instability in the body. Eating after meals will lead to excessive total calories, and eating Yuanxiao with meals can avoid these two situations. When eating Yuanxiao, the rice intake can be appropriately reduced. Generally speaking, the glutinous rice flour used in three Yuanxiao is equivalent to about 1 liang (half bowl) of rice, so eating three Yuanxiao can halve the bowl of rice.
People with asthma should not eat five kernels stuffing. Peanut is one of the main ingredients in the five-kernel-filled Yuanxiao, and some allergic asthma patients may be allergic to peanuts, which is easy to induce asthma, so we must pay special attention before buying and eating.
People with liver cirrhosis should eat carefully. Because most people with liver cirrhosis will be accompanied by varicose veins of different degrees, Yuanxiao is not easy to digest, especially fried Yuanxiao, which is more likely to induce varicose blood vessels to rupture and cause massive bleeding in the digestive tract, leading to life-threatening, so patients with liver cirrhosis should not eat Yuanxiao.
Lantern and solve riddles on the lanterns are more fun.
Lantern Festival is also called Shangyuan Festival, Spring Lantern Festival and Yuanxi. The fifteenth day of the first month is the first full moon night in a year. Besides eating Yuanxiao, there are also folk customs such as hanging lanterns, lighting lanterns and watching lanterns.
Solve riddles on the lanterns is a word game derived from Lantern Festival, also called Lantern Tiger. Putting riddles on lanterns for people to guess has formed a unique folk culture. This year, People’s Daily specially prepared a health popular science lantern riddle for everyone, sending happiness as well as health wishes to everyone.
(Source: People’s Daily, China Consumer Network, Beijing Daily)
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Rizhao, Shandong： Cherry blossoms attract tourists.

Recently, in the cherry greenhouse in Songlian Town, Wulian, Rizhao, cherry flowers are blooming in the spring, in clusters and strings, densely covered with branches, and the flowers are as beautiful as frost and snow, emitting refreshing floral fragrance, gestating new hopes for increasing production and bumper harvest. Cherry flower, also known as "the first flower in early spring", has a short flowering period and is beautiful, attracting tourists to enjoy the flowers and take photos. (Xin Chongjuan)

Cherry blossoms are gorgeous, like frost and snow, emitting a refreshing fragrance of flowers. (Photo by Liu Yuping)

A spring scene in the greenhouse, like cherry blossoms blooming in snow, attracts tourists to punch in (photo by Liu Yuping)

Cherry blossoms bloom in the spring, clusters and strings are densely covered with branches (photo by Liu Yuping)

Cherry blossoms bloom in the spring, clusters and strings are densely covered with branches (photo by Liu Yuping)

The flowers and bones on the branches are in bud (photo by Liu Yuping)

A new fruit was born! Scientists in China have crossed two fruits to produce new offspring … What’s that smell？

Longan × litchi =?

According to the micro-signal of South China Agricultural University on August 25th, the team of Professor Liu Cheng Ming from South China Agricultural University bred the world’s first new interspecific hybrid variety of longan and litchi-"Crispy Honey".

"This is the first new hybrid variety of longan and litchi in the world, which is of groundbreaking significance."

According to Liu Chengming, head of the breeding team and professor of Horticulture College of South China Agricultural University, "Crispy Honey" was developed in 15 years, and Shijie Longan and Ziniangxi Litchi were selected as hybrid objects.

Image source: South China Agricultural University micro-signal screenshot

"’Crispy Honey’ was originally called’ Shizi Crispy Honey’. It is a new variety bred by interspecific cross breeding with Shijie longan as female parent and Ziniangxi litchi as male parent." Liu Chengming introduced.

This variety has some advantages of Shek Kip Longan and Ziniangxi Litchi. Its flesh is tender and crisp, completely residue-free, and its sugar content is as high as 20-24%. "Crispy and honey well summarize its characteristics." Liu Cheng said.

Is crisp honey litchi or longan?

According to the release from Conghua, Guangzhou, recently, the reporter saw the true face of "Crispy Honey" at the on-site observation and tasting meeting of the late-maturing high-quality inter-species hybrid variety "Crispy Honey (SZ52)" held at the planting base of "Crispy Honey" in Shuixi Village, Aotou Town.

So, is this hybrid litchi or longan?

Liu Chengming, the head of the breeding team and a professor at the School of Horticulture, South China Agricultural University, explained that in fact, "Crispy Honey" is still a longan variety, but its flesh is tender, which is similar to that of litchi. In addition, the cracked skin of "Crispy Honey" is obvious and has a knot in one’s heart shape, which is also a unique feature of litchi.

Liu Chengming said that in the 1990s, there was a hot field in fruit tree breeding, that is, the technology of inducing protoplasts of different species, genera and even families to fuse by artificial methods, and then culturing them in vitro to regenerate hybrid plants.

Image source: South China Agricultural University micro-signal screenshot

At that time, many scientific research teams were doing related work, and Liu Chengming also planned to explore litchi and longan, but the results never came out. So he decided to change his mind and do sexual hybridization between the two genera. Through constant experiments, he tried hard to find the technical means to obtain hybrid seeds. With a success rate of only a few thousandths, it finally succeeded.

Its fruit is nearly round, the peel is yellow-green, and the fruit is large, with an average single fruit weight of 11.5 g. However, its flesh is thick and waxy yellow, with an edible rate of 70.8% and a sugar content as high as 20-24%. It tastes tender and crisp, has no residue at all, and has a sweet and juicy flavor and aroma.

What are the advantages of crisp honey?

According to experts, "Crispy Honey" can make the longan producing area move northward, expand the producing area and lengthen the production period because of its late maturity and cold resistance, and Guangdong longan can also be eaten in the Mid-Autumn Festival in the future.

"It has been 15 years since artificial sexual hybridization in 2007, and this process is really not easy." Liu Cheng said that the "crisp honey" cultivated now has many advantages.

First of all, the maturity of "Crispy Honey" is 15~20 days later than that of Shijie Longan, which can stagger the centralized listing time.

Image source: South China Agricultural University micro-signal screenshot

Secondly, the "crisp honey" branches have strong growth ability and the trees are strong. Shuixi Orchard began to graft "Crispy Honey" in March 2020 and began to bear fruit in 2021, which is related to the growth characteristics of "Crispy Honey". According to reports, a compound leaf of "Crispy Honey" has 7 pairs of leaflets (5 pairs of longan in Shek Kip and only 3 pairs of litchi), which are very large, with a large total leaf area and high efficiency of light energy utilization. Therefore, the pregnant spikes and fruit spikes are also large, which is easy to achieve the goal of high and stable yield.

Another important feature of "crisp honey" is that it is more resistant to low temperature and strong cold resistance. In January, 2021, Chaozhou experienced a low temperature of-3 ~-4℃. In the same area, the branches of Shijie longan were severely frozen, and the leaves were dry, yellow and curly, and the degree of freezing damage reached Grade 4, but the leaves of "Crispy Honey" were only slightly damaged, and the degree of freezing damage was only Grade 1. Therefore, in Liu Jiaoshou’s view, Conghua, located in the north of Guangzhou, has a good prospect in popularizing this variety.

In March, 2020, the first trial "crab" was made in Shuixi Village, Aotou Town, Conghua, and the "brittle honey" was grafted, and the fruit was borne in August, 2021.

At present, the base has just entered the mature stage, and the picking period can last until mid-September, which obviously prolongs the fresh fruit supply period of longan. This year is the second year of fruiting, and the output is expected to be 4000~5000 kg, mainly for customized sales. At present, all the "crisp honey" of the base has been booked out. At present, "Crispy Honey" has performed well in Chaozhou, Zhanjiang, Conghua, Qingyuan Lianzhou, Luzhou, Sichuan and Yongchuan, Chongqing. A few days ago, it just passed the on-site identification of new varieties in Guangdong Province.

Original title: "A new fruit is born! Scientists in China have crossed two fruits to produce new offspring … What’s that smell? 》

Lantern Festival written by Wang Zengqi

The beautiful scenery of the Spring Festival is full of red lights. Feng Zikai
Someone labeled Mr. Wang Zengqi as a local writer, and he was unwilling to accept it; Some people say that he is a genre painter, so he is very happy and admits that it seems to be the case. He said that he likes to read genre paintings and books about customs, and said, "I am interested in customs because I think it is beautiful. ….. customs reflect a nation’s love for life and its joy in being alive. "
In his works, all kinds of customs are too thick to melt away. Sometimes I feel that he is not writing novels or people, but writing customs (such as Three Sisters Married). Those old-time street customs, seven lines and eight works of daily life, etc., all come out of his words, with the breath of the traditional farming era, slow, distant and subtle … as if that familiar old song left behind by the times, it makes people sweet and sad. With the arrival of the tide of modernization, there is no trace of "wild" in some industries and customs, so we can only seek the world of words. This is also the meaning of Wang Zengqi.
In Wang Zengqi’s view, customs mainly refer to ceremonies and festivals. Lantern Festival, as an important folk festival of China people, is also a continuation of the Lunar New Year, and it is natural that it appears in his works of various colors in different periods. What’s more, he was born on March 5, 1920, which happened to be the Lunar Lantern Festival. With such a reason, he seems to be more willing to express his feelings and express his feelings.
The article Yuanxiao in my hometown was written on February 12, 1993, just five or six days after the Lantern Festival. In his article, he recalled that the Lantern Festival in his hometown was quiet in the daytime, and Kirin was sent occasionally or in years-he was deeply impressed by the song that sent Kirin: "Let’s blow it up, let’s blow it up, let’s send it to your home …", and there were sugar blowers and dough kneaders in the alley mouth, or we went to the heaven and earth altar to watch people pull "Tian Om Zi" and went to Taishan Temple to watch the old mother burn incense. The day is almost over. Then he changed his pen: "But the Lantern Festival won’t count until the evening when the lights are on." Then write the lights-this is also the highlight of the article: "The lights in all the rooms are lit. Aunt, there are four square glass lamps in the room. In the second mother’s room, there is a glass lamp with a red birthday and a bead lamp. My stepmother ordered red glazed bulbs in her room. A room full of lights, bright and gentle, looks very auspicious. " He also wrote to go to the streets to see the lanterns-the lanterns of various families; Children have their own lanterns-rabbit lanterns, hydrangea lanterns, lantern lanterns, and small children have watermelon lanterns, frog lanterns, and fish lanterns … They also wrote a custom that is not found in other places: watching the screen; Write that there is a red lantern in the sky: "Bamboo sticks are bones, covered with red paper, a rectangular tube with candles lit inside and put in the sky." Lanterns are very easy to put. You don’t even need a brain thread. You can fly by tying a thread on one corner. Lanterns are fluttering slightly in the sky. I don’t know why, but it makes people feel a little thin and desolate. "
The ending is like this: "After the New Year, all the shops will be’ wide open’ on the 16th tomorrow. In our place, shops are closed from the first day to the fifth day. On the sixth day of the sixth day, two rows of doors are opened to sell something necessary for the citizens, which is called’ small opening the door’. 16. Remove all the rows of doors, put a whip and some firecrackers. It’s called’ open the door’ and starts normal business. Years, so it passed. "
It’s a lingering sound, and it won’t stop for three days. Like his teacher, Mr. Shen Congwen, Mr. Wang is good at ending.
In the autobiographical essay "My Father", he writes about his father’s skillful hands, always living with great interest and making all kinds of things. "On the Lantern Festival, he used medulla tetrapanacis as the petal, dyed the depth with western red painting peony, made a lotus lamp, lit a candle, and it was more beautiful than real flowers. He dyed cicada’s wing paper light green, and made a spinning maiden lamp with iron wire as the bone, and put a fine bamboo stick under it. My sister and I mentioned it, holding these two lamps to the streets and visiting our neighbors’ houses, and many people gathered around to watch. " What a rich and memorable childhood! Wang Zengqi once said emotionally: "My childhood was beautiful."
Reading Wang Wen, we can see that when he was a child, he wandered around freely, and the relaxed family and educational environment was amazing. The reason why he became the later Wang Zengqi is inseparable from his childhood experience. If you don’t indulge in this when you are young, and you don’t have years of infiltration and exposure, how can you have these vivid words later!
His skills are "hidden" in his body, and he "shines" in different genres of works from time to time. Just mention the ones related to the Lantern Festival:
He wrote about the wheelwright: making gyroscopes and empty clocks for children in autumn. In summer, make a water gun. Spring, bamboo dragonfly. "Chinese New Year paste rabbit lamp, we go to buy wheels. The wheelwright watched a rabbit lantern being pulled from the street. In the street where there was a little ice, firecrackers smelled yellow and the shadows were heavy in the soft light of paper lamps amid the sound of gongs and drums. ….. "("The Rider "in 1947)
Miscellaneous Notes on Hometown Li San (1981): Li San is a temple blessing, and he usually has nothing to do. "During the Chinese New Year, find two’ lamp pairs’ and hang them on both sides of the temple gate. The lamp pair is a rectangular paper lamp, with a wooden frame nailed inside and white paper pasted outside, with the words "Good weather" on one side and "Peace for the country and the people" on the other. There is a horizontal partition in the lamp pair, so you can light candles. From the first day of the first month to the Lantern Festival. For more than half a month, the front of the land temple was bright and festive. "
The beginning of the novel Bead Lamp (1981):
The custom here is that the second year after a rich lady gets married, her family will send a lamp. The purpose of sending lanterns is to pray for many children. A few days before the Lantern Festival, you can often see teams delivering lanterns in the street. Several female servants, wearing clean clothes, with their hair combed bare, wearing double happiness red velvet flowers, each carrying a lamp; There are several trumpeters playing fine music in front. Far away, I heard the flute that sent the lights, and many people’s doors opened. The girl and daughter-in-law came out, leaned against the door and looked, pointing and commenting quietly. This is also the Lantern Festival scene of the year.
There are usually six lights in a hall. Four smaller ones, mostly dyed red or white, and painted with red flowers. One is a unicorn to send a child: a doll made of dyed glass horns rides on a unicorn. There is also a bead lamp: a big palace lantern made of green glass beads. The lamp body is made of eight glasses, painted with red characters of each body’s birthday, and the rest are beads. The phoenix head with eight beads protrudes from the top cover, and the phoenix has a small banner with beads in its mouth, and the tassels of the beads are embroidered under it. The weight of this lamp is quite heavy. When it is delivered, two people have to carry it with a pole. This is a main lamp, hanging in the middle of the room. Next to the Kirin Songzi, glazed bulbs are hung in the four corners.
On the night of the "Lantern Festival", red candles were inserted in these lamps and lit. From thirteen "lights on" to eighteen "lights off", several nights were lit in succession. Usually these lights are not lit.
When the lights are lit in the room, the atmosphere is very different. These lights are not very bright (the purpose of lighting is not for lighting), but they are very soft. Especially the bead lamp, shed a light green light. In the green light, the shadow of Zhufan is swaying gently, like a dream and water, which is extremely quiet. The lights of the Lantern Festival spread auspicious, happy and vague hopes.
At this beginning, knowledge, interest, atmosphere and foreshadowing are all available. Is it an idle pen?
Wang Zengqi also used birthdays and Lantern Festival to express his feelings. On his sixtieth birthday, he wrote a poem:
Frozen clouds want to wet the lantern,
The willow in chun yin is not green.
Walk along the road beside Yuyuantan,
Last year, the leaves were too clear.
On his seventieth birthday, he also wrote a poem-"seventy books are conceived and the law is not changed"
You’re 70 years old, drinking too much,
Only feel that climbing is late.
Painting and calligraphy are more than Su Mo,
The article faintly recalls childhood.
Write book reviews and preface,
Don’t be a teacher if you don’t open the atmosphere.
If I have been idle for ten years,
I don’t know how many poems I have left.
It is not difficult to read from the two poems that after ten years, the times, the situation and the mood have changed.
In Seventy Books, he recalled the Lantern Festival when he was a child: "With the light of the Lantern Festival, my birthday will never be forgotten. But when I was a child, I didn’t have a birthday. On that day, I always fiddled with a big rabbit lamp with four wheels under it. At night, I took a homemade rabbit lamp with candles in it, and I ran around the halls and aisles at home, sometimes taking it to familiar shops to visit. "
The Lantern Festival written by Wang Zengqi is beautiful and touching, and it often reminds me of the current children’s education. These articles can actually be used as examples of aesthetic education. Those who are engaged in education and parents should read Wang Zengqi well.
(Author: Duan Chunjuan, Shandong University of Finance and Economics)
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Literature after 00 ｜ Silent Watch (Novel)

Widowed (dialect, widowed is dumb), this is what the villagers call him. He is a poor old man, an old man who was dumb because he had a fever and took too much bezoar in his childhood, and an old man who only had three or five sheep. Widowed ancestor is what I call him, because he is two generations older than me.
I vaguely remember that I met my widowed ancestors several times during the summer vacation in primary school. I have never forgotten this scene.
When the morning sun climbs to the blue tile on the roof along the earth wall, the sheep are also waiting for their owner, the widowed bodhi old zu. Although it is hot, he always wears a Lei Feng hat that has been blackened by smoke, a black double-breasted cotton coat, a pot helmet in his arms that can never be eaten, and a kettle, leading the sheep to wander along the winding path in the field, hanging on the sheep’s neck all the way. No one knows his age, but everyone knows that his legs and feet are still vigorous, and he walks agile and steady on the almost vertical loess road mixed with gravel, just like the sheep behind him. His destination is the top of the mountain. Because the mountainside is mostly farmland, a yellow mud road is inserted horizontally, and there are still several paths lengthwise, but they are all covered by tall corn stalks. Widowed ancestors can only drive the sheep through this "forbidden land" as soon as possible-destroying crops will lose the "pass" of this land. I finally walked through the fields, and the sun really came out. At this time, the sheep can indulge in grazing, and the widowed ancestor will lean against the shade or chew the helmet with white water or take a nap.
I claim to be a "wild child", and several hills near my home are my playgrounds, so it is inevitable to meet him. When I saw those sheep grazing leisurely, I knew that my widowed bodhi old zu was nearby, but he always seemed to predict my arrival in advance. As soon as I saw it, I wanted to keep me by shouting, with my mouth wide open and my Adam’s apple wriggling sharply, and waved my arms to beckon me over. Then I used his hands as rough as an old walnut shell to hold a full "mountain products"-sweet and sour Schisandra chinensis.
The widowed ancestor is enthusiastic and diligent, and he works hard in the village, whether it’s weddings, funerals, or the anniversary of the burial. He swung his axe like the wind, and every time he fell, he split the firewood properly, and the sawdust scattered. Then, he turned to the triviality of boiling water and shochu; He added fuel to the fire, adjusted the fire, sometimes bowed his head and blew air to make the flames dance, and sometimes gently stirred the soju in the pot, making the water waves slightly overflow, and the fragrance of wine gradually diffused in this leisurely action; With the progress of the banquet, I saw the widowed bodhi old zu holding the tray firmly in his left hand and the dishes lightly in his right hand, with steady steps like flowing water, shuttling between the fire and the guests, and silently conveying his blessings and respect every time he bowed his head and smiled. The figure of the widowed ancestor, shuttling between the boiling of the villagers, is particularly diligent. In the last round of the banquet, he ate with the people who helped cook for his family, mostly the women in the village. A woman often jokes: "Seeing a widowed child is diligent, capable and able to eat. If you find a woman, you should be happy!" When he said this, he gave all the meat on the table to the widowed bodhi old zu. "Just eat, you are afraid that you can’t eat meat a few times a year!" Shame that he turned straight behind, repeatedly motioning with his hand, "ahhh ….." That’s enough.
During the three years since I finished junior high school, the life of my widowed ancestors seems to be so day after day, year after year. Or maybe I studied in the town and went back to my hometown less often and didn’t notice it. Until the spring of the second year of high school, I didn’t hear the long bell ringing on the sheep’s neck in the early morning of my hometown, only the sound of "praising and praising" with a hoe was endless. Later, I learned from my mother that the widowed ancestor had already sold all his sheep. I asked my mother why, and only then did I know that my widowed ancestor was accidentally caught in a wild boar when he was herding sheep in the mountains in the summer years ago. Fortunately, he was found by the villagers in time and was sent to the hospital at the first time without leaving his disability. Although he is not disabled, he can only walk on crutches, and he can’t herd sheep. With the money earned by selling sheep, plus the subsidies for the disabled and the five guarantees, it is said that the widowed ancestors should live a few days at leisure, at least until the injury is almost healed. But he couldn’t spare time, so he opened another piece of land to grow wheat at the vegetable field in front of his house. I walked on crutches, carried benches and hoes to hoe the ground, and when I was tired, I sat down and dug. This is what I witnessed with my own eyes.
Unconsciously, the wheat seedlings have grown to the knee height, and all the trees are full of green, swaying in the wind. Perhaps the widowed ancestor knew that they were growing sturdily, so he did not have to work hard in the fields, and the sound of "boasting and boasting" became more and more sparse, just like those weeds he had dug up; But it’s getting more and more boring, like cicadas in the hot summer.
Until the widowed ancestor did not greet his harvest in the wheat field, until the villagers learned that he had died on his couch for many days.
This wheat field without its owner is still full of vitality.
Wheat seedlings bear the brunt of the wind and rain, bearing ears of wheat, and finally spreading seeds on the land where they were born with the wind.
Source: China Youth Daily client
Reporting/feedback

On the Lantern Festival, people follow the canal to ＂enjoy the lanterns in the clouds＂

　　It will be the Lantern Festival soon.

　　At present, apart from eating Yuanxiao and guessing riddles, lanterns are what everyone is most concerned about.

　　People, landscapes, flowers and birds, dragons and phoenixes, fish and insects … … Its shape can be varied.

　　Bamboo, wood, rattan, straw, animal horn … … Its materials can be varied.

　　China Lantern Festival is inseparable from the city where it was born.

　　A city has the practice of a city, and a city has the temperament of a city. For thousands of years, the two sides of the canal have produced a very beautiful lantern culture.

　　Next, let’s take a look.

　　Beijing lantern

　　Beijing’s lanterns, with gorgeous categories and rich themes, appeal to both refined and popular tastes, including lantern, gauze lantern, palace lantern and three-dimensional animal lantern … …

　　Due to historical reasons, Beijing Lantern has its own elegant temperament, rich palace style and full of "Beijing flavor".

　　The "Beijing flavor" of Beijing lanterns comes from the support of the court. In the Ming Dynasty, Zhu Di moved the capital to Beijing for holidays, which led to a sharp increase in the demand for lanterns here. Since then, craftsmen from all over the country have gathered here to learn from others.

　　The craftsmanship they brought, exchanged, collided and merged in this city, forming a unique court feature: excellent materials, well-formed form and auspicious meaning.

　　Kaifeng lantern

　　Kaifeng has a long history of lanterns.

　　After Kaifeng, the capital of the Northern Song Dynasty, Lantern Festival was held in unprecedented splendor, which was recorded in the Dream of China in Tokyo written by Meng Yuanlao in the Song Dynasty.

　　Bianjing Lantern Zhang, which has been passed down for six generations, originated from Kaifeng folks in terms of its modeling and pasting skills, and its "Dragon and Phoenix Lantern", "Lotus Lantern" and "Peony Lantern" are vivid.

　　Luoyang lantern

　　Use four words to describe Luoyang Lantern, which is graceful and elegant.

　　Here, the palace culture and folk culture blend, creating a richer style and type. As an old-fashioned palace lantern, the round gauze lantern is the main product of Luoyang Palace Lantern. It is made of bamboo produced in Luoning County and covered with gauze and silk. More than 70 processes are extremely exquisite.

　　Jining Weishan lake lamp

　　What is the lamp steamed from flour?

　　In Weishan Lake, Jining, every Lantern Festival, fishermen’s housewives are busy, mixing and making dough, and making a variety of face lights, including zodiac lights, lotus lights, dragon lights and fish lights … …

　　Among them, the dragon lantern is the best test of fishermen’s skills, and the skills are not refined, which will steam out a fat and distorted faucet. Good skills, the dragon head and dragon body are lifelike.

　　After steaming, add the core and oil to the surface lamp, and you can put it on the boat to light it up. I hope that the next day will be smooth and fruitful.

　　Yangzhou dengcai

　　Yangzhou lanterns are very gorgeous.

　　In Tai Ping Guang Ji, the Tang Dynasty Yangzhou Lantern Festival was still in full swing. During the Ming and Qing dynasties, there were many masters of lantern making, and Yangzhou lanterns were popular all over the country.

　　Yangzhou lanterns are mostly small and exquisite, with delicate and smooth lines, bright but not vulgar colors, bright but not demon.

　　Sudeng

　　Su Deng, which is rich in the charm of Wu culture, combines painting, paper-cutting, weaving, embroidery and other skills, and is unique among many colored lights.

　　Su Deng was famous in the Song Dynasty. In the palace, the Lantern Festival was decorated with lanterns and colorful lanterns, and Su Deng was often used.

　　On the Lantern Festival, the colored lights in Shantang Street are swaying, and the Shantang River is set off by flowing green waves, which is a beautiful scene.

　　Hangzhou lantern

　　The lanterns in Hangzhou are simple and elegant, and the rhythm of the water town can be seen everywhere.

　　After the 10th day of the first month, every household in Hangzhou section of the Canal is busy making and buying lanterns. There are many forms and varieties of lanterns. There are rabbit lanterns, silver ingot lanterns, dragon lanterns, tiger lanterns and the Goddess Chang’e flying to the moon lanterns.

　　On the day of the Lantern Festival, a bright moon hung high on the horizon, and tens of thousands of lanterns were brightly lit. The people of the canal took advantage of the afterglow of the New Year, braved the chill of early spring, watched the lanterns on the moon, shot tigers with riddles, sang all night, and everywhere was filled with a festive atmosphere.

　　Yuan is the beginning. Night is night.

　　Yuanxiao means the first full moon night of the new year.

　　Since that night, everything has awakened and flowers have blossomed.

　　The moon moves to the west, and that lantern is the street lamp that returns to the earth in spring.

　　Text | Modern Express+Reporter Wang Ziyang Amy Emilie Figure | Xinhua News Agency, Xinhuanet, Suzhou

Early adopters in Beijing in spring, whose chef is more creative？

Apart from enjoying flowers and hiking, one of the happiest things in spring is to taste the seasonal delicacies. From spring bamboo shoots and broad beans to saury and shad, chefs in Beijing are looking for all kinds of seasonal ingredients, giving full play to their cooking creativity and selecting exquisite utensils to bring a fresh taste of spring.
The female chef brings the taste of spring and experiences the natural and simple oriental beauty.
Taste Spring Location: Qulang Courtyard
Features: Oriental flavor, quiet space
Recommended dishes: Spring menu
Address: No.25 Dongsishitiao Hutong, Dongcheng District, Beijing
A winding and secluded space.
The Qulang Courtyard is hidden in the old quadrangle in the depths of East 41 Hutong. The streets and lanes outside are full of fireworks, and it is very comfortable to come in with a winding path. In spring, the flowers in the courtyard are blooming, and the peach blossoms in the pottery bottle are swaying. The chef of the restaurant is a post-1995 girl. Although she is young and has rich cooking experience, she graduated from Paul Bogus College in France, majoring in culinary arts and catering management, and has worked in several Michelin restaurants in France. She has unique ingenuity and aesthetics for ingredients, cooking skills and plate setting, which makes you feel the natural and simple oriental beauty.
The smell of spring.
Go to Qulang Courtyard in April, and you can taste the latest spring menu. For example, Toona sinensis is an indispensable ingredient in this season. Red Devil Shrimp with Bread and Toona sinensis sauce is refreshing. Another dish, "Sea Cucumber, Jellyfish and Seaweed", is also very interesting. It is all the flavor of the sea. With mixed wild mushroom sauce, layers of delicious food pour out, decorated with litsea nut oil, which brings comfort and warmth when it is warm and cold. The "side dish cake" here is also worth tasting. The chef wipes the dish and rolls it into a dough, and then makes the dish with spring vegetables such as mussels and white asparagus into fillings, seasoning it with Dahongpao pepper and cumin, and embellishing the 8-year-old sturgeon caviar in Kaluga. The whole taste of spring is very enjoyable.
A refreshing dessert.
The presentation of the main course and the staple food is surprising. The throat snakehead, which has been cooked for 24 hours, is fried first and then roasted. It is rich in fat and fragrant, and the meat is tender. There is sticky rice hidden in the belly of the fish, and the aroma is overflowing after biting it.
Two desserts are worth recommending, one is to make green eggplant into crisp chips, with kiwi fruits and green apples of the same color; The other one uses homemade raisins and macadamia fruit ice cream with honeydew melon, which brings the coolness and lightness of spring.
Shepherd’s purse and spring bamboo shoots restore the classic taste of Jiangsu and Zhejiang, and "swallow" spring in one gulp.
Changchun location: Jichu Jitang
Features: Shanghai private cuisine, Jiangsu and Zhejiang cuisine.
Recommended dishes: baked Taizhou bean noodles with cream crab and swordfish wonton.
Address: Floor 1, Block B, Netcom Building, No.28 Xiaoyun Road, Deshang
Shepherd’s purse is springing up.
In spring, if you want to taste the taste of the south of the Yangtze River in Beijing, I recommend going to the kitchen Jitang. In this small classical and modern restaurant, you can not only eat the thick oil red sauce of Shanghai private cuisine, but also taste the upgraded private cuisine of Jiangsu and Zhejiang.
Grandma’s signature dish is braised pork.
Jiangsu and Zhejiang cuisine is the most seasonal, and a shepherd’s purse spring bamboo shoot is very representative. Young bamboo shoots and shepherd’s purse are fried together quickly, as if swallowing the whole spring in one gulp. There is also a baked broad bean with garlic, which is also very delicious. The broad bean is soft, waxy and sweet. If you bake it with fresh garlic, you can give full play to the sweetness of the broad bean and chew it slowly, just like walking in the spring breeze. Now is the most delicious season for swordfish. A bowl of swordfish wonton makes up for the spiny regret of swordfish-the picked fish is chopped into minced meat and seasoned with a little shepherd’s purse. The dough is flexible, the stuffing is delicious and full of deep happiness.
Xiaoqinglong sea cucumber mapo tofu.
Grandma’s signature dish, braised pork, can’t be missed Pork belly is fat and thin, and after the entrance, the rich oily fragrance permeates the mouth instantly, which makes people can’t help but match a big bowl of rice. You can also choose abalone, dried bamboo shoots, eggs and other different ingredients to add according to your personal preferences. Another dish of baked bean noodles with cream crab in Taizhou should not be missed, which is an improved method of baked bean noodles with garlic in Jiangsu and Zhejiang. For northerners, it may not be suitable for the slight fishy smell of sand garlic after cooling, so the chef changed to cream crab to keep the original delicious taste, which is more in line with northerners’ preferences. There is also a small Qinglong sea cucumber Mapo tofu, which is very popular. Chop the meat from the small Qinglong together with the sea cucumber and burn it with tofu, which is more salty than ordinary Mapo tofu.
Try a cold sesame spinach to find childhood memories of spring.
Changchun Location: Chang ‘an No.1
Features: hometown flavor
Recommended dishes: sesame spinach, kung pao chicken.
Address: lobby floor of Beijing Oriental Grand Hyatt Hotel, No.1 East Chang ‘an Avenue.
Chang’ an no.1
At the beginning of April, the newly reopened Grand Hyatt Beijing Changan No.1 is like a modern teahouse. The teahouse is warm and quiet, and the open kitchen is full of fireworks. Chef Jin Qiang is an authentic Beijinger, who pays the most attention to seasonal ingredients and hometown flavor. This spring, he can taste familiar and surprising flavors here.
Sesame spinach.
In spring, we should eat sesame spinach, the specialty here. It is said that this dish was inspired by Jin Qiang’s childhood memories. In that year, my mother mixed celery leaves with old Beijing sesame sauce, vinegar and sesame oil, which became a dinner that the whole family expected. Twenty years ago, when Chang ‘an No.1 was preparing to open a menu, Jin Qiang changed the celery leaves used by his mother into spinach, covered it with a thick layer of secret sesame sauce, and specially added mustard oil, which had a strong taste and a long aftertaste. There is also an ice bowl with crispy and sweet meat, which is a creative new dish and full of surprises. Different from ordinary sweet and sour meat, the highlight of this dish lies in its crispy skin, which is very crisp. It is packed in an "ice bowl", crystal clear, hot, cold and hot, and it surprises the taste buds.
Old-fashioned fruit and wood roast duck.
Old-fashioned fruit-wood roast duck is the gold-lettered signboard of Chang ‘an No.1, which follows the traditional hanging oven roasting, and the fruit-wood adds sauce and fruit flavor. You can watch the whole roasting process of the duck through the glass curtain wall. Each roast duck is roasted continuously for about 75 minutes, and the subcutaneous fat just melts completely and penetrates into the duck meat to ensure that the duck meat is fat, delicious and tender. In addition to the traditional collocation such as shredded onion, mashed garlic, sugar, sweet noodle sauce and cucumber strips, you can also try caviar. The duck skin should be thick and served with cold caviar while it is hot. Kung pao chicken can’t be missed. The chef mixed four kinds of peppers, such as Gansu pepper and Sichuan pepper, and combined them with the original traditional cooking methods in kung pao chicken a hundred years ago. In addition to peanuts, he also added macadamia nuts, which was more subtle.
China is added to the dessert.
China elements are added to the dessert at the end, which is unique to the romance of old Beijing, including Dahongpao custard and sea buckthorn cheese spring rolls. Three flavors of ice cream, hawthorn, Wuliangye and jasmine tea, are refreshing. Self-made tea-flavored chocolate must be tasted, with Gan Mei jasmine, Jinsi Huang Ju and Pu ‘er tea flavors, which are full of creativity.
From broad beans and grass heads to shad and yellow croaker, let spring vegetables "meet" Jiang Xian.
Venue: Haojiangxuan Jiangnan Cuisine Chinese Restaurant
Features: Jiangnan Spring Cuisine
Recommended dishes: steamed shad in red soup, catfish maw in soup sauce, fresh bean paste, spring bamboo shoots and yellow fish fillets.
Address: Beijing Lijun Hotel, No.90-92 Jinbao Street, Dongcheng District, Beijing
Steamed shad in red soup.
In early spring, everything is born again, and Jiang Xian and Chun Cai can best reflect the charm of seasonal flavor. Beijing Lijun Hotel Haojiangxuan Jiangnan Cuisine Chinese Restaurant opened the spring menu, and mixed fresh Jiang Xian, such as shad, white fish and snakehead belly, with fresh Jiang Nan Chuncai, such as Toona sinensis, broad beans, spring bamboo shoots and grass heads, to show the delicacy endowed by nature through simple cooking techniques.
The spring menu includes Toona sinensis mixed with fresh walnuts, steamed shad in red soup, fresh bean sprouts and yellow fish fillets. Among them, shad is the highlight of delicious food in spring, which is as famous as puffer fish and swordfish. It is known as the "Three Freshness of the Yangtze River", with rich meat and fresh taste, which is the heart of many diners. The traditional cooking techniques of shad are mainly steaming or braising, and steaming in red soup is a popular cooking method in Jiangsu and Zhejiang provinces. The secret red soup with Huadiao wine has different recipes in the hands of different chefs, but all of them highlight the word "fresh". Against the background of red soup, the fish is fresh and salty, with a little bit of sweetness, and the delicious cream diffuses in the mouth, which is worth remembering all spring.
Fresh watercress, spring bamboo shoots and yellow fish fillets.
Fresh watercress, spring bamboo shoots and yellow fish fillets are also a seasonal dish. Yellow croaker is a popular ingredient in recent two years. The chef changed the yellow croaker into fillets and cooked them with fresh watercress and spring bamboo shoots. The watercress was soft and waxy, and the spring bamboo shoots were crisp and cool, which highlighted the delicacy of the yellow croaker to the extreme and filled it with spring flavor.
Braised catfish belly in soup sauce.
Braised catfish belly in soup sauce is a classic Jiangnan dish. Grass head is another name of southern alfalfa, also known as cauliflower. Every spring, grass head becomes a delicious food that cannot be missed in Jiangsu, Zhejiang and Shanghai, because its fresh and tender days are very short, and it is only this season in a year. Although it is a wild vegetable, it is particularly precious. The cooked catfish belly, together with the tender part of the grass head cooked with hot oil, blends one meat and one vegetable in the broth, step by step, and has a unique taste.
Beijing News Shell Financial Reporter Qu Xiaoyi
Editor Jake proofreads Lin Zhao.
Photo courtesy of respondents
Reporting/feedback

Four She Taijun debut! This scene at the Henan Lantern Festival is really a tribute to the border guards.

[Text/Observer Network Ruan Jiaqi]
Live up to expectations, the young ladies of the Tang Palace banquet, which was a hit in Henan Spring Festival Evening, are back!
Henan Spring Festival Evening "Tang Palace Banquet" Fragment
This time, they became the leaders of the wonderful night of the Lantern Festival. In the special program of the Lantern Festival broadcast by Henan Satellite TV last night (February 25th), they sneaked into the Henan Museum, crossed the brightly lit Ruyi Lake in Zhengzhou, and lingered in the Lantern Festival in Shanghe Garden on Qingming Festival, crossing the ancient and modern times and spanning the Millennium, and took the audience through a wonderful Lantern Festival eve.
At the same time, the planning behind the party made the audience praise the "intention": the first national museum actually filmed the variety show, only took five days to remake it, filmed it in six places, recorded it in the museum for the first time in China, and paid tribute to the border guards in special design …
By 10: 30 pm on 25th, according to the statistics of Weibo, bilibili, Aauto Quicker and other platforms on the whole network, the reading volume and viewing volume of the topic "Wonderful Night of Yuanxiao in Henan Museum" had exceeded 100 million. Just one word, say it countless times.
Directions → The selection of "The Fifth Volunteer" is in 26 minutes and 17 seconds.
If the previous Spring Festival Gala in Henan Province was an unexpected "king bombing", then this Lantern Festival program can simply be called the "god-sealing" that everyone expects.
The half-hour party has no host and no advertisements. With the steps of the sisters in the Tang Palace, the audience can see the grand occasion of the Tang Dynasty from the cultural relics and enjoy the cultural gluttony.
The night is already deep, and the Henan Museum, where tourists have dispersed, is quiet again. After patrolling, the security guard brother blew the Jia Hu bone flute (imitation). The graceful music of the earliest musical instrument in China and the earliest wind instrument in the world awakened the Tang figurines.
Girls stare big eyes, everything in front of them is full of novelty.
This time, instead of rushing to the Tang Palace to attend the banquet, they curiously looked at the cultural relics in the Henan Museum.
As far as the eye can see, the light flashes, and with the magical power of Wu Zetian’s golden slips, the girls cross back to Luoyang, the hometown of Tang figurines.
The fire tree and silver flowers are very lively.
A dreamlike picture of the prosperous Tang Dynasty slowly unfolded, and the magnificent atmosphere of the prosperous Tang Dynasty was fully displayed.
The girls trotted all the way to the resplendent hall of Luoyang Sui and Tang Dynasties, where a dance based on Luo Shen Fu, Seven-step Poetry and the legend of the Central Plains was being staged-the essence of Shui Yue Luo Shen, Furong Pool.
"If you are amazed, if you are graceful, if you are Youlong," they danced with lotus flowers in their hands, and their smooth and charming dance conveyed a dignified, rich and magnificent atmosphere of the prosperous Tang Dynasty.
In Wu Zetian’s hall of fame, I enjoyed the beautiful charm of "Shui Yue Luo Shen" from the first perspective, and some netizens "went to the top" in the barrage, and automatically substituted the perspective of "bad king":
"This is the happiness of being an emperor!" "Emperor Experience Card, Didi!" "quick! Help me to ascend the throne. ""Who is a serious person who goes to the early court! "
After swaying and dancing, the journey of the young ladies in Tang Palace is not over yet. With a light finger, a light brings them to Dengfeng Stargazing Platform.
The stargazing platform had previously appeared in a virtual form in the martial arts program "In Heaven and Earth" in Henan Spring Festival Evening;
Henan Spring Festival Evening "In Heaven and Earth"
But this time, more than 400 martial arts actors came to the real Dengfeng stargazing platform, and set off a confrontation between traditional martial arts and modern fighting on the oldest stargazing platform in China.
The soul of Henan people, in!
Besides Tang Wenhua, Song Wenhua is also a treasure.
Lantern Festival is indispensable for joy, and Miss Tang Gong also jumped into the Qingming Riverside Map to find out.
Coming to the Qingming Shanghe Garden in Kaifeng, the song and dance "Bao Qingtian" is being staged;
Boating on the river, see Huangmei Opera "Couple Watching Lights";
The classic Henan opera "The Fifth Pledge" stirred up the DNA of Henan people and triggered a chorus.
Some netizens have discovered Hua Dian: Under normal circumstances, the "She Taijun" in "The Fifth Pledge" is played by one actor, but this time there are four.
Everyone naturally thinks of the news that four border guards and soldiers died heroically in the Sino-Indian border conflict. Two of the martyrs, Xiao Siyuan and Wang Zhuoran, were from Henan.
From this, the audience thought that the unexpected move of inviting four "She Taijun" in the program was to pay tribute to the four martyrs and their families. Yang Jiajiang has been brave and loyal from generation to generation, and the phrase "Young people look forward to the frontier of meritorious service, while old people like loyalty" made people suddenly cry.
The public screen was also instantly screened by the red barrage: pay tribute to the border guards!
@ Henan Satellite TV also responded to this this morning: You are right! "The Fifth Pledge" is a tribute to the border guards!
In addition to the above traditional programs, Silence Wang, GAI, Henry and other popular singers also appeared to perform the "National Tide", all of which combined the traditional culture of the Central Plains with the culture of the Yellow River.
In particular, the antique song Lotus Crane Square Pot brought by Henry is of special significance. Lotus Crane Square Pot is the first treasure of Henan Museum. It was unearthed in Xinzheng, Henan Province in 1923 and is known as the "swan song of the Bronze Age".
It is precisely because of the excavation of a number of bronzes represented by the Lotus Crane Square Pot that the road of cultural relics protection in Henan was opened and the later Henan Museum was built.
The crane on the lotus crane square pot spread its wings and flew directly into the beautiful studio, enjoying the silky transition.
Next day, under the lotus leaves, Henry stood side by side with the lotus crane square pot, which set each other off with the dancer’s Water Clouds.
Like the Spring Festival Evening in Henan Province, the whole party is still featured with outstanding traditional culture cards, which combines the most dazzling elements in Henan’s history and culture, such as cultural relics, operas and martial arts. By combining traditional culture with modern technology, it combines heavy history with variety shows, making it more novel, interesting and fashionable.
The audience who were amazed by the Spring Festival Gala have been waiting for this Lantern Festival for a long time. Four hours before the official launch, the one-minute trailer has been pushed to the sixth place in the hot search list of Weibo by netizens.
After the live broadcast started at 18 o’clock last night, it soared to the third place in the Weibo Variety List in just five minutes. By 10: 30 pm on 25th, according to the statistics of Weibo, bilibili, Aauto Quicker and other platforms on the whole network, the reading volume and viewing volume of the topic "Wonderful Night of Yuanxiao in Henan Museum" had exceeded 100 million.
The only drawback is "too short"! Many viewers spit out that the party was only half an hour, which was not enough to watch.
Happy Lantern Festival is in full swing, and Miss Tang Palace has turned back into a Tang figurine, which is so disappointing.
In fact, the length of this special program is excusable.
According to the report of Yingxiang.com, this year is the first year for Henan Satellite TV to hold the Lantern Festival Gala. As early as the recording of the 2021 Henan Spring Festival Gala, the director team had already planned and recorded the Lantern Festival Gala.
However, with the explosion of the "Tang Palace" and the popularity of the Henan Spring Festival Evening, the creative team was deeply encouraged by the constant urging of netizens. On the ninth day of the Lunar New Year, the established plan of the evening was directly overturned, and the "Fantastic Night of the Lantern Festival in Henan Museum" was re-produced in just five days to give back to the love of netizens and audiences. "Netizens are really too enthusiastic. For creators, there is nothing to return but works!"
Graph self-mapping network
Li Xuan, artistic director of the 2021 Henan Spring Festival Gala and Lantern Festival Gala, said frankly, "The national audience has given us the kind of enthusiasm that we have never met before, which makes us feel uneasy. We have been thinking about the reasons for the popularity of this Spring Festival Gala."
The creative teams concluded that this time the Spring Festival Gala should really be held in the hearts of the audience. "Or we have found the next step or the future development direction of the Spring Festival Gala. In any case, our purpose and our creation should follow the will of the audience, think what they think and say what they say in their hearts. When our programs went deep into the hearts of ordinary people and made programs that they loved and even wanted to spread on the Internet, we actually found the biggest traffic. "
In the view of the program group, the appearance of this Spring Festival Evening is actually the audience’s recognition of Henan culture and even Chinese culture behind it. "We will work together to tell our Henan story well and then make a sound to the whole world."
At the end of the program, I specially thanked the netizens, viewers and fans.
"Fantastic Night of Lantern Festival" is like the prequel to "The Banquet in Tang Palace". The sound of the Millennium bone flute wakes up the sleeping Tang figurines and starts a wonderful trip. Although this is a special program recorded in an emergency, the creative team did their best.
According to Mammoth News Dongfang Jinbao, this evening’s shooting location is the longest ever, and it was recorded in Henan Museum, Zhengdong New District of Zhengzhou City, No.8 Studio of Henan Radio and Television Station, Luoyang Mingtang, Qingming Shanghe Garden in Kaifeng and Dengfeng Stargazing Station. Especially, it is the first time in China to record part of the variety show in the museum.
Xu Na, the executive planner, also revealed today that this program will be launched on various platforms, including retaining two full versions of the deleted programs; The first version of the Lantern Festival party, which has been recorded before the Spring Festival, is also scheduled to be broadcast tonight or tomorrow night, with a duration of 70 minutes. The two parties have different styles, but they are also very interesting.
Xu Na finally made a little drama: In May and June this year, the team will start planning the Spring Festival Gala in 2022. "We hope more netizens can join us and participate in the early planning and collision."
She remembers that after the programs "The Banquet at the Tang Palace" and "In Heaven and Earth" exploded, many netizens wrote expositions on the Internet, and there were many articles like "Teaching you how to understand the Banquet at the Tang Palace". "Our director said that some places are almost 80% close to my own imagination, so it is said that the masters are in the private sector, and we also hope to open the door to hold our Spring Festival Evening next year."
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